May202013

This is an Agent Phil Coulson appreciation post.

(Source: jacknicholson, via sassyclassykenway)

12AM
May192013

typette:

strangeasanjles:

farewell-kingdom:

 Scott Newkirk - New York cabin

oh my god that porch deck, oh man what I wouldn’t do for a tour of this magical place. It looks so professionally built, yet super rustic, oh man I love it

(via areyoutryingtodeduceme)

11PM

mydarlingangelgabriel:

seastra:

cydonian-knight-in-gallifrey:

supernaturalkitten:

Best of Gabriel/Trickster/Loki

awww…miss you bb

Gabe!!! Always reblog

That’s my boy 

(Source: mishasteaparty, via happ-e-nsanity)

11PM

fruk-more-like-frick-already:

taeyeon-9muses-rilakkuma-ohyeah:

Clever way of getting his features in there.

cr:  thqys

LITTLE FUCKING BEAR PANCAKES!

I WANT SOME SO I CAN DRENCH THEM IN MAPLE SYRUP OH MY GOD

THIS IS SO CUTE I DON’T EVEN LIKE PANCAKES

(via causeicantlivewithoutyou)

April112013

(Source: olderoticart)

6PM
mlle-eponine:

I just have this bookmarked as ‘best thing ever.’

mlle-eponine:

I just have this bookmarked as ‘best thing ever.’

(Source: suleskerry, via sassyclassykenway)

6PM

rabioheab:

calling people on the phone is more stressful than open heart surgery 

(via warmteacup)

6PM

textbookfangirl:

billywilder:

throughout your life people will try to tell you that puns aren’t funny. these people are wrong.

do you know how long I spent trying to find a pun in that sentence

(Source: ceylans, via iwannabeyourunicorn)

6PM
“People will kill you over time, and how they’ll kill you is with tiny, harmless phrases, like: ‘be realistic.’” Dylan Moran (via arpeggia)

(via let-it-221b)

6PM
6PM
6PM
foodaddictofficial:

Chocolate LasagnaINGREDIENTS
1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
DIRECTIONS
Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
FOLLOW foodaddict.me!!! MORE YUMMY HERE!!

foodaddictofficial:

Chocolate Lasagna

INGREDIENTS

  • 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
  • 6 Tablespoon butter, melted
  • 1- 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 1- 12 ounce tub Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding.
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups mini chocolate chips


DIRECTIONS

  1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
  2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
  3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
  4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
  5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

FOLLOW foodaddict.me!!! MORE YUMMY HERE!!

(via roseofbattle)

April102013

shinga-tumblr:

It’s okay kitten, I too have been that drunk

(Source: gifarium, via astrejlau)

11PM

thisisasupergoodidea:

weepingangela:

i present to you: one of the top ten sex symbols of tumblr. 

you’re damn right he is

image

(Source: theplushbear, via possiblyenjoyable)

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