This is an Agent Phil Coulson appreciation post.
(Source: jacknicholson, via sassyclassykenway)
This is an Agent Phil Coulson appreciation post.
(Source: jacknicholson, via sassyclassykenway)
(Source: welcome-to-nether, via sassyclassykenway)
Scott Newkirk - New York cabin
oh my god that porch deck, oh man what I wouldn’t do for a tour of this magical place. It looks so professionally built, yet super rustic, oh man I love it
(via areyoutryingtodeduceme)
Best of Gabriel/Trickster/Loki
awww…miss you bb
Gabe!!! Always reblog
That’s my boy ♥
(Source: mishasteaparty, via happ-e-nsanity)
taeyeon-9muses-rilakkuma-ohyeah:
Clever way of getting his features in there.
cr: thqys
LITTLE FUCKING BEAR PANCAKES!
I WANT SOME SO I CAN DRENCH THEM IN MAPLE SYRUP OH MY GOD
THIS IS SO CUTE I DON’T EVEN LIKE PANCAKES
(via causeicantlivewithoutyou)
(Source: olderoticart)
I just have this bookmarked as ‘best thing ever.’
(Source: suleskerry, via sassyclassykenway)
throughout your life people will try to tell you that puns aren’t funny. these people are wrong.
do you know how long I spent trying to find a pun in that sentence
(Source: ceylans, via iwannabeyourunicorn)
(via let-it-221b)
(Source: davidgilmourissocute, via oldrockstars)
Chocolate Lasagna
INGREDIENTS
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
DIRECTIONS
- Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
- Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
- Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
- In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
- Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
(via roseofbattle)
It’s okay kitten, I too have been that drunk
i present to you: one of the top ten sex symbols of tumblr.
you’re damn right he is
(Source: theplushbear, via possiblyenjoyable)